Wardman, Professor RogerFotheringham, Doctor AlexAbdrabbo, Abdulalhameed2014-06-092014-06-092012-12http://hdl.handle.net/10399/2679enAll items in ROS are protected by the Creative Commons copyright license (http://creativecommons.org/licenses/by-nc-nd/2.5/scotland/), with some rights reserved.The influences of various preparation processes using plasma and enzyme technologies on the properties of poly(lactic acid) fabricThesis