Graham, Allan B.2008-10-222008-10-221968http://hdl.handle.net/10399/1972Not currently available online. A paper copy may be available – please contact the Library for help.enAll items in ROS are protected by the Creative Commons copyright license (http://creativecommons.org/licenses/by-nc-nd/2.5/scotland/), with all rights reserved.The influence of phenolic acids on enzyme systemsthesis