Show simple item record

dc.contributor.authorLyness, C. Amandaen
dc.date.accessioned2008-10-22T14:35:22Z
dc.date.available2008-10-22T14:35:22Z
dc.date.issued1994en
dc.identifier.otherDX18425en
dc.identifier.urihttp://hdl.handle.net/10399/1356
dc.format.mediumNot currently available online. A paper copy may be available – please contact the Library for help.en
dc.language.isoen
dc.publisherHeriot-Watt Universityen
dc.publisherBiological Sciencesen
dc.rightsAll items in ROS are protected by the Creative Commons copyright license (http://creativecommons.org/licenses/by-nc-nd/2.5/scotland/), with all rights reserved.en
dc.titleThe stability of genetically-modified yeasts in relation to beer of good and consistent qualityen
dc.typethesisen


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record