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Issue Date	Title	Author(s)
1949	Some aspects of the joint action of alpha- and beta-malt amylases on startch, with particular reference to the brewery mash	Shadaksharaswamy, M.
1949	Cytolysis and related enzymatic changes in germinating barley	Ashworth, Arthur S.
1951	The influence of groups in the molecule of 3-keto-2:3-dihydrobenz-1:4-thiazine on its anthelmintic properties	Raeburn, John
1953	Earth-resistivity method of geophysical surveying	Burnett, W. R.
1955	Studies on the cereal gums	Hobkirk, Ronald
1957	Water-soluble carbohydrates of grass seeds	McCorquodale, Hugh
1957	Cereal gums and their enzymes	Hoggan, John
1958	The enzymolysis of cereal pentosans	MacDougall, Myra
1959	Enzymolysis of cereal hemicelluloses	Garg, N. K.
1961	Chemical studies on biotin-deficient yeast	Ahmad, Fazal
1963	Polysaccharide degradation by mould enzymes	Bhuiyan, M. Abdul Matin
1966	Pressure recovery in condensation processes	Drummond, Gavin
1967	An investigation into mining subsidence phenomena with special reference to the analysis of strain observations	Weir, A. M.
1967	Studies on o-acetylated 4-o-methylglucuronoxylans extracted from sweet chestnut (Castanea sativa) and wych elm (Ulmus glabra)	Cochrane, G. C.
1968	Non-equilibrium flashing flow in the bubbly regime	Herries, Gilbert
1968	Synthesis of some aromatic hydrocarbons	Houlton, Peter Robert
1968	Studies on the polymerisation of vinyl benzoate	Braid, Peter
1968	Thermal degradation of melamine-formaldehyde resins and related model compounds	Cawley, Martin James
1968	Vibration of continuous structures	Armstrong, Ian D.
1968	Studies on the microflora of barley	Flannigan, Brian

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